Milk Viscose

The large amounts of dairy waste produced in Europe can be used to make new fibres. Researchers say that out of 88 million tonnes of food that is wasted in Europe each year, 20% is dairy. This equates to 170 kilos per person. But what if we could turn some of that waste into useful products?

This material is great for a first layer, and it is ideal for garments developed for sportswear.

Advantages:

• Softness to the touch;
• Beautiful shine;
• Moisture management;
• Durable and antibacterial;
• Light and fresh.